AVGOTARAHO CANAPÉS

INGREDIENTS (serves 4)
20 thin slices of avgotaraho

10 thin baguette slices
5 dried apricots or figs, cut in half
1 ½ tablespoons of cream cheese
1 tablespoon of honey
1 teaspoon of balsamic vinegar

PREPARATION 
Spread the cream cheese on the bread slices and top with either the apricot or fig half along with two avgotaraho slices. Mix the honey with the balsamic vinegar and using a toothpick, drizzle

© Trikalinos Co., 50 Ethnarchou Makariou Ave., 172 34 Dafni, Athens, Greece, tel. +30 210 9273660 | Legal Notice
designed by OFFICECOM