BAKED POTATOES WITH BOTTARGA POWDER, SESAME SEEDS AND LEMON ZEST

INGREDIENTS

1 Kilo of potatoes
1 lemon (juice and zest)
1 orange (juice and zest)
½ teacup of olive oil
1 glass of water
2 garlic cloves
1 spoonful of sesame seeds
2 spoonfuls of bottarga powder
2 spoonfuls of chopped fresh coriander

PREPARATION
Mix all the ingredients together in a baking tray except the bottarga powder and the fresh coriander. Bake at 180°C for an hour and a half. Serve the potatoes by pouring the bottarga powder and the coriander on top of each serving.

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