BROWN BREAD WITH CREAM CHEESE AND AVGOTARAHO

INGREDIENTS (serves 4) 

8 thin slices of bread
1 cup of cream cheese
1 thinly sliced cucumber
24 slices of avgotaraho
1 ½ tablespoons of capers
1 teaspoon of oregano

PREPARATION
Spread the cream cheese on the bread slices. Top with cucumber slices. Add 3 to 4 avgotaraho slices to each piece of bread. Sprinkle with capers and then with the oregano.

Tip: Can be served as an appetizer, accompanied with an aperitif, or as a light first course with the addition of sliced, hard-boiled egg.

© Trikalinos Co., 50 Ethnarchou Makariou Ave., 172 34 Dafni, Athens, Greece, tel. +30 210 9273660 | Legal Notice
designed by OFFICECOM