INGREDIENTS (serves 4)
4 crispy rice-bread slice
60 ml of Greek strained yogurt
20 ml of cream cheese
2 pinches of Trikalinos Bottarga Powder
the zest of 1/4 of a lime
20 mustard sprouts
10 thinly sliced spring onion rings
20 pomegranate seeds
15 g of Trikalinos PSYCHE
Whisk for a couple of minutes the yogurt with the cream cheese, the lime zest and the bottarga powder.
Place two spoonfull of this mixture in the centre of the rice – bread and top with mustard sprouts, spring onion rings, pomegranate and PSYCHE.
Optional: drizzle with Extra virgin Olive Oil.