ITQI’S 2012 SUPERIOR TASTE AWARD FOR TRIKALINOS AVGOTARAHO

| BLOG

The pure vision, experience, persistence and contemporary look of Zafeiris Trikalinos , who redesigned the forgotten traditional treasure of Greece, managed to redefine the Ultimate Product of highest nutritional value and place it to the World Culinary Charter, next to the Dream Team of the most significant Delicatessen products.

AVGOTARAHO IS ONE OF THE OLDEST FOODS IN THE WORLD

| BLOG

Possesing a significant role in the diet of ancient Greek and during the Byzantine Empire, it became part of Greek culinary heritage.

Trikalinos Avgotaraho is a product with high nutritional value, mighty taste and extremely long aftertaste. The more velvety texture it has, the more nutritionally rich it is.

JOURNEY FROM THIVARI, TO THE MAKING OF AVGOTARAHO

| BLOG

In the west Greek coastline of Ionian sea, the waters, in many spots, enter deep in the land. In these serene gulfs, the waters create natural fisheries, called Vivaria or Thivaria. This is the place where the female grey mullet -called Bafa in the local language- lives, breeds and form gonads, mainly.

ZAFEIRIS’ TIP OF THE MONTH

| BLOG, TIP OF THE MONTH

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Usage Tips

To easily remove the protective wax, leave the Bottarga stick outside of the refrigerator for at least one hour before you cut it with a sharp knife. Keep the remaining waxed Bottarga in the drawer of the refrigerator, covering the exposed part with cling film.

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