ZAFEIRI’S TIP OF THE MONTH

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TRIKALINOS PSYCHE

TRIKALINOS AVGOTARAHO PSYCHE

Allures your palate and stretches back and forth, to return with persistence – like a wave whisper on the shore.…

In Mythology, «Psyche=ΨΥΧΗ» is evidently the human soul, which is purified by passions and misfortunes, and is thus prepared for the enjoyment of true and pure happiness.

Press release

ZAFEIRI’S TIP OF THE MONTH

| TIP OF THE MONTH

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Discover the secret ingredient of Chefs, that use it to show off the hidden taste on every sweet or savory creation!

The Natural Sea Salt has undergone the fewest possible treatments and contains no additives or improvers . Obtained by gentle procedures through natural solar evaporation of the water in salt pans, allowing crystals to form and to capture unaltered minerals and trace elements.

Natural sea salt has the necessary sodium content, as well as more than 80 minerals and trace elements which are essential to our system in order to properly function.

The daily use:

  • helps considerably in the absorption of nutrients from the small intestinal mucosa,
  • balances blood sugar levels,
  • protects brain cells,
  • has antiallergic activity,
  • protects from muscular system’s cramps,
  • strengthens bones,
  • enhances the libido.

And most importantly, natural sea salt regulates blood pressure and does not cause fluid retention.

It can be used both in cooking, as well as a finishing salt for any dish, as it quickly and evenly dissolves into foods during cooking and melds harmonically with other flavors.

Trikalinos Sea Salt: Elevates the taste!

 

ZAFEIRI’S TIP OF THE MONTH

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Trikalinos BOTTARGA AND SPIRITS
Recommendations for the Perfect Match

Enjoy Trikalinos Grey Mullet Bottarga accompanied by:

Wine

Sauvignon Blancs from the Loire Valley in central France (“Sancere” Appelation of Origin as well as the mineral and “smoked” wines from the “Pouilly Fume” Appelation of Origin).

The Riesling wines from Alsace, Austria, Australia and Germany. Totally dry, full-bodied and of good acidity are recommended a) Austrian Rieslings are of the “Smaragd” grade from the Wachau Valley in the Danube river area. b) German Rieslings from the Pfalz region.

Chablis wines, from the homonymous region of Burgundy. Wines of the Premier Cru level aged at least five years after their vintage, are recommended.

“Savennieres” Appelation of Origin wines, from the Loire Valley in France, specially from the Chenin Blanc grape variety. Excellent Chenin Blanc wines are also produced in South Africa.

The “manzanilla” type of sherry wines, from the town of Sanlucar de Barameda in Southern Andalucia (Spain). They have wonderful aromas and flavours of salt, sea weed and iodine.

Santorini’s island Assyrtiko white wine. Santorini’s volcanic soils have such characteristics that a Santorini white wine is in its youth similar to a young Chablis or/and Chenin Blanc, whereas after some ageing it takes a Riesling style character.

Whiskey

Preferably a single malt or smoked whiskey. The japanese whiskey’s make a perfect match as well as those from from Islay Island.

Champagne

Prefer a variety with high percentage of pinot noir.

Distillates

Grappa and Sake (warm or cold), accompany wonderfully the game between the oily bottarga character along with the notes of lime and iodine, flattering and highlighting the “drop of the sea” that lies at the core of Trikalinos Bottarga.

ZAFEIRIS’ TIP OF THE MONTH

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Usage Tips

To easily remove the protective wax, leave the Bottarga stick outside of the refrigerator for at least one hour before you cut it with a sharp knife. Keep the remaining waxed Bottarga in the drawer of the refrigerator, covering the exposed part with cling film.

© Trikalinos Co., 50 Ethnarchou Makariou Ave., 172 34 Dafni, Athens, Greece, tel. +30 210 9273660 | Legal Notice
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