SPAGHETTI WITH RED HOT CHILI PEPPERS, BOTTARGA POWDER AND LIME

INGREDIENTS

1 packet of spaghetti (500 g)
4 small red hot chilli peppers, smashed
½ a clove of garlic, smashed
2 limes, both juice and zest
2 spoonfuls of chopped chives
1 cup of spaghetti-cooking water
2 spoonfuls of olive oil
4 spoonfuls of grated parmesan cheese
4 spoonfuls of bottarga powder

PREPARATION
Boil the spaghetti, according to the instructions on the package. Heat the olive oil in a heavy sauce pan. Add the chilies and garlic and leave to warm up a little. Pour in the remaining ingredients except for the bottarga powder and the parmesan cheese. When the sauce thickens, add the spaghetti, stir and remove from the heat. Pour in the parmesan and the bottarga powder and stir well.

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