Trikalinos Avgotaraho BEING TESTED BY FERRAN ADRIA, “Reinventing Food. Ferran Adria: the man who changed the way we eat”, by Colman Andrews
Visiting the link http://www.bloomberg.com/news/2010-09-02/the-inside-story-of-el-bulli-and-the-man-who-reinvented-food.html, at the 12th paragraph – where Trikalinos Avgotaraho is already mentioned as one of the ten different ingredients with which the famous Chef is experimenting in his kitchen- lab.
Colman Andrews writes:
“One afternoon at the (El BULLI) Taller, after Adria left me free to poke around, I leafed through some of the notebooks stacked and scattered on a high table. One contained a list of new products—or products that the kitchen had thus far used little. These include:
Olluco, Ullucos tuberosus Caldas, Bottarga Trikalinos (Trikalinos is a company producing gray mullet; bottarga is dried, cured roe sacs) Umeboshi (Japanese pickled plums) Katsubuchi (Japanese dried fish flakes) Nori fried with sesame”.