Trikalinos Premium Grey Mullet Bottarga, among Ferran Adria’s 30 unique food product choices, in Hannah Collins’ new book: “The Fragile Feast, Routes to Ferran Adria”.
A recent global recognition for Trikalinos Company and products comes with the latest circulation of the new book-cooperation of top Gastronomy Creator Ferran Adria with the acclaimed photographer, Hannah Collins. In her book, titled: “The Fragile Feast, Routes to Ferran Adria”, are included the personal choices of the famous Chef in the top 30 and healthier products in the world. The famous artist records all the way from the producer and the production site, to the famous El Bulli’s dishes (after the -inspired- Chef’s transformations at them).
The book is also a historical document, as it presents the Creations of Molecular Gastronomy, using as models the most unique products in the world, at the highest-gourmet-moments, through a deeply artistic expression. It is a great honor and pride for our company, the fact that leafing through the pages of this great book, among the finest products in the world, Trikalinos Premium Grey Mullet Bottarga has a placement!