300 g of bitter chocolate
160 g of butter
300 g of sugar
200 g of flour
1 pinch of Trikalinos Natural Sea Salt
Turn the oven on 160°C. Put butter and chocolate together in a basin and place over a pot with warm water, to melt. Add the sea salt and gently stir. Whisk the sugar with the eggs, until they become like a thick cream. Use a wooden spoon to gently fold into that cream the chocolate mixture. Pour in the flour and transfer the batter in a greased baking form. Bake it for 25 minutes at 160°C.