ZAFEIRIS’ TIP OF THE MONTH

| BLOG, TIP OF THE MONTH

Usage Tips

To easily remove the protective wax, leave the Bottarga stick outside of the refrigerator for at least one hour before you cut it with a sharp knife. Keep the remaining waxed Bottarga in the drawer of the refrigerator, covering the exposed part with cling film.

 

Try it:

  1. Plain, into thin slices (accompany with a malt whiskey, slightly smoked).
  2. With roasted almonds or roasted pine nuts.
  3. On a buttered slice of bread.
  4. On top of a 5 minutes boiled egg (could also be on fried, poached or scrambled eggs, too).
  5. On a melba toast, with spread cheese (i.e.: goat’s cheese, mozzarella etc.).
  6. With dried figs (could also be on a melba toast with spread cheese, a thin slice of dried fig and a slice of Trikalinos Bottarga).
  7. With lime zest and chopped chives.
  8. On a melba toast spread with pate of foie gras.
  9. With a baked potato, slightly buttered and a pinch of fleur de sel and freshly grind green pepper.
  10. On a blini with fresh cream, chopped egg whites, chopped chives, lime zest and grind Tellicherry pepper.

 

Usage Tips

1. Cut a big piece of
Avgotaraho
2. Remove wax 3. Slice thinly

 

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