Taipei’s L’ Atelier de Joel Robuchon in Taiwan is among the most famous worldwide restaurants. Having conquered the palates of Taiwan, it has been noted for its creative, yet classic French cuisine.
The initiator and creator of the restaurant Mr. Joel Robuchon, one of the leading and multi award winning Chef internationally, has appointed one of his best students -the Chef Xaiver BOYER- trusting to him the high superintendence of restaurant’s kitchen, to provide the unparalleled luxury gastronomic experience in Taiwan.
The unique and pure taste of fresh seasonal ingredients is exploited through innovative techniques. The L’ Atelier de Joel Robuchon further combines the open kitchen and bar, while the dynamic atmosphere interacts between the kitchen and dining room, inviting you to join the most impressive dining experience in Taipei.
The Guest Chef Claude Durande, presents a tribute to the theme “La Vie Parisienne” of L’ Atelier, by opening the menu with an amuse bouche of Blinis with avocado cream,arugula, cucumber Julien, quail egg and Trikalinos Bottarga.