Bottarga Breeze and roast oven figs bruschetta

INGREDIENTS
6 ripe figs, cut in quarters
3 tablespoons of honey
3 tablespoons of extra virgin olive oil
6 sprigs of fresh thyme leaves (or ¼ teaspoon dried)
¼ cup of pistachios, roughly chopped
Freshly grated Bottarga Breeze-2 turns of Trikalinos Bottarga Breeze grinder per quarter of fig

PREPARATION
Pre-heat oven to 175 degrees Celsius. Line a baking sheet pan with parchment paper. Place figs cut side up on the prepared baking sheet.

Drizzle honey and olive oil on top of figs and then sprinkle with thyme leaves, pistachios, and season with the Bottarga Breeze (8-10 turns of the grinder will be enough). Roast for 10-15 minutes.

Allow it to cool before serving. Sprinkle with additional Bottarga Breeze to taste. Spread figs on toasted bread, add some mini mozzarellas and top it with the juices that blended while the figs were baking.

ΤIP: Enjoy this starter with a glass of rose wine.