TRIKALINOS GREY MULLET BOTTARGA AMONG FERRAN ADRIA’S 30 UNIQUE FOOD PRODUCT CHOICES
Trikalinos Premium Grey Mullet Bottarga, among Ferran Adria’s 30 unique food product choices, in Hannah Collins’ new book: “The Fragile Feast, Routes to Ferran Adria”.
TRIKALINOS AVGOTARAHO BEING TESTED BY FERRAN ADRIA
Trikalinos Avgotaraho BEING TESTED BY FERRAN ADRIA, “Reinventing Food. Ferran Adria: the man who changed the way we eat”, by Colman Andrews
CHEF’S PASSERINI TRIKALINOS BOTTARGA RECIPE AT OMNIVORE 2011
Trikalinos Premium Grey Mullet Bottarga recently participated to the Deauville’s Omnivore Festival (20-22/02/2011), to which had the opportunity to communicate it’s brand and products to the Gastronomic world (Chefs, gastro-journalists, gastro-lovers) and had received a lot of flattering comments and appreciation, as well.