e-bannerespa EΤΠΑ


INGREDIENTS 1 glass of glazed rice 1 spoonful of cow’s butter 2 1/2 cups of water Zest and juice of half a lemon Freshly ground pepper Freshly ground Trikalinos Bottarga Breeze (6-8 grinder turns) PREPARATION Put the water in a pot to boil on high heat. Add the rice, butter, and mix, reducing the heat […]

INGREDIENTS (serves 4) 4 crispy rice-bread slice 60 ml of Greek strained yogurt 20 ml of cream cheese 2 pinches of Trikalinos Bottarga Powder the zest of 1/4 of a lime 20 mustard sprouts 10 thinly sliced spring onion rings 20 pomegranate seeds 15 g of Trikalinos PSYCHE PREPARATION Whisk for a couple of minutes […]

INGREDIENTS (serves 4) 1 ½ cup of carnaroli rice 1 medium scallion, chopped 4-5 cups of vegetable broth (made of celery, carrot, onion, bay leaf, pepper, and olive oil) 1/2 a cup of dry white wine 3 spoonfuls of Olive oil Salt and black pepper, to season 2 spoonfuls of butter 30g of bottarga powder 20g […]