Research in Trikalinos Bottarga from the Harokopio University


Zafiris Trikalinos, current Chairman of Trikalinos Company – a powerful mind with forward thinking- took his own, personal step forward, by investing into the opening up of the new prospects that the traditional grey mullet bottarga production, was offering.  Realizing pretty soon that the application of a series of innovations into the production of bottarga could be the key to bring out the -almost forgotten- treasure of the ancient times, into today and attract the world’s attention back to it.

Research in Trikalinos Bottarga from the Hellenic Pasteur Institute


Since 1856, Trikalinos family has been involved in the production of bottarga in Greece. Evolving the traditional methods and utilizing the best of its family’s experience, Zafiris Trikalinos re- invented the bottarga, by applying innovations through all the different stages of Trikalinos production procedure.  As a result of his innovation and creativity, the Trikalinos Avgotaraho is a unique product, that creates new data: it has been evolved to a product rich in omega-3 fatty acids (with healthy lipid profile in terms of ω3/ω6 fatty acids) and less salt content.

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