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Since 1856, Trikalinos Family has produced and sold Grey Mullet Bottarga Known in Greece as Avgotaraho. Today, in keeping with tradition and a vision for tomorrow, Trikalinos Company innovates, continuing to produce superior quality products of high nutritional value, which have been awarded internationally for their unique quality characteristics and are among the Dream Team of the finest Delicatessen products worldwide.

Browse our website to discover the Connoisseur’s well-kept secrets of Greek Culinary Culture!

Products & Recipes

Get to know our product range, our unique recipes and presentation suggestions.


The refined taste of Trikalinos Bottarga is why we call it ‘The Greek caviar’!

Chef Nikos Roussos Co-owner Funky Gourmet, Opso, Ino, Pittabun


Thank you Mr. Trikalinos, for producing such an excellent product. Without products of such high quality, we would not be able to be creative

Chef Ferran Adria El Bulli Restaurant


A humble and ancient product in a highly refined form – the essence of the sea. It was in honour of his nurturing and further development of this product that Zafeiris Trikalinos was awarded the XVII. Walter Scheel Medal

Dr. Christoph Wirtz Association Chairman


«This bottarga, it is rather evident that it is the best. Cut into slices, it is eaten as a soft and fruity treat. It’s because Zafiris Trikalinos knows all about iodine. Through relentless attention to his product, he has succeeded in seducing a gastronomic elite all over the World»

Rallis Alexandre Founder of Profil Grec


«The Trikalinos Bottarga is a unique product of its kind; It is not comparable to any other Bottarga, and its use is not destined to make spaghetti …or, rather, you can also do it, but you will feel guilty!»

Roberto Di Pinto Chef Patron of Sine Restaurant


international awards


international collaborations

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Trikalinos Co.
50 Ethnarchou Makariou Ave.
172 34 Dafni, Athens,
Greece Tel. +30 210 9273660
Fax. +30 210 9273661
email: info@trikalinos.gr