Possesing a significant role in the diet of ancient Greek and during the Byzantine Empire, it became part of Greek culinary heritage. Trikalinos Avgotaraho is a product with high nutritional value, mighty taste and extremely long aftertaste. The more velvety texture it has, the more nutritionally rich it is.
In the west Greek coastline of Ionian sea, the waters, in many spots, enter deep in the land. In these serene gulfs, the waters create natural fisheries, called Vivaria or Thivaria. This is the place where the female grey mullet -called Bafa in the local language- lives, breeds and form gonads, mainly.