e-bannerespa EΤΠΑ

June 2012

Since 1856, Trikalinos family has been involved in the production of bottarga in Greece. Evolving the traditional methods and utilizing the best of its family’s experience, Zafiris Trikalinos re- invented the bottarga, by applying innovations through all the different stages of Trikalinos production procedure.  As a result of his innovation and creativity, the Trikalinos Avgotaraho […]

INGREDIENTS (serving 6 bowls) 500 g of peeled lentils 1 medium peeled onion 1 clove of garlic 1 bay leaf ½ cup of olive oil 1 liter of water 24 g. of sliced bottarga freshly ground pepper olive oil and chives to garnish PREPARATION Boil the lentils with onion, garlic, bay leaf and water over low […]

Trikalinos Bottarga and Spirits: Recommendations for the perfect match. Learn more about the pairings of wine, whiskey, champagne and distillates and Trikalinos Avgotaraho. Aυγοτάραχο Τρικαλινός και Οινοπνευματώδη: Προτάσεις για ιδανικούς συνδυασμούς. Δοκιμάστε, πειραματιστείτε και αφήστε την εξαιρετική αυτή λιχουδιά να σας ανοίξε

INGREDIENTS (1 serving) 1 1/2 oz tequila 1/2 oz premium triple sec (preferably Cointreau) 1 oz lime juice PREPARATION Rum the rim of a cocktail glass with lime juice, and dip in fleur de sel. Shake all ingredients with ice, strain into the glass, and serve.