Trikalinos Sea Salt Bottarga Breeze
What is this? This fantastic product combines dehydrated, crispy bottarga grains with sea salt in a ceramic grinder. It is an all-natural product without preservatives and a pleasant taste. What makes Trikalinos Sea Salt Bottarga Breeze so special? It is an innovation, both in the conception of the harmonious combination of the ingredients and in […]
Trikalinos Sardines ceviche with Bottarga Breeze
INGREDIENTS 2 fillets of Trikalinos Marinated Sardines, carpaccio style sliced 4 cherries, cut in quarters 6 onion slices, thinly cut ½ a slice of melon, thinly sliced 1 sprig of fresh thyme Freshly ground Trikalinos Bottarga Breeze (3-4 turns) PREPARATION Serve the ingredients flat-style on a plate and top with the freshly ground Bottarga Breeze.
Oven Baked potato with butter and Bottarga Breeze
INGREDIENTS 12 small potatoes with skin, washed and scored crosswise on one broadside 12 teaspoons of cow butter Freshly ground black pepper Freshly grated Trikalinos Bottarga Breeze (2 turns per potato) PREPARATION Preheat the oven to 180 °C. Place the potatoes on a baking tray, cut side up. Bake the potatoes for about 30 minutes. […]
Cotton candy clouds with Trikalinos Bottarga Breeze
To make it, you need the cotton candy-making machine. INGREDIENTS 1 cup of granulated sugar 1 slice Trikalinos Bottarga Lemon zest Freshly ground Trikalinos Bottarga Breeze (1-2 turns) PREPARATION Start the machine of cotton candy and pour the sugar. Form a small “ball” from the cotton candy and add the lemon zest, the bottarga slice, […]
Gourmands’ rice
INGREDIENTS 1 glass of glazed rice 1 spoonful of cow’s butter 2 1/2 cups of water Zest and juice of half a lemon Freshly ground pepper Freshly ground Trikalinos Bottarga Breeze (6-8 grinder turns) PREPARATION Put the water in a pot to boil on high heat. Add the rice, butter, and mix, reducing the heat […]
Summer salad with Trikalinos Bottarga Breeze
INGREDIENTS 1 ½ cup of purslane 1 small cucumber, thinly sliced 1 radish, thinly sliced 1 slice of melon, thinly chopped ½ vanilla fruit, in small pieces ½ onion, thinly sliced 2 tablespoons of extra virgin olive oil Juice and zest of half a lime Freshly ground Trikalinos Bottarga Breeze (3-4 turns) PREPARATION Put all […]
Bottarga Breeze and roast oven figs bruschetta
INGREDIENTS 6 ripe figs, cut in quarters 3 tablespoons of honey 3 tablespoons of extra virgin olive oil 6 sprigs of fresh thyme leaves (or ¼ teaspoon dried) ¼ cup of pistachios, roughly chopped Freshly grated Bottarga Breeze-2 turns of Trikalinos Bottarga Breeze grinder per quarter of fig PREPARATION Pre-heat oven to 175 degrees Celsius. […]
Bottarga Breeze twist on the Bloody Mary
INGREDIENTS 120 ml tomato juice 50 ml vodka (2 shots) 15 ml of lemon juice 5 drops of Tabasco 3 drops of Worcestershire sauce 3 turns of Trikalinos Bottarga Breeze grinder 1 pinch of freshly ground black pepper 1 pinch of sweet paprika powder For Serving: Freshly ground Trikalinos Bottarga Breeze freshly ground pepper 1 […]