Trikalinos SEA SALT
What is this? Trikalinos SEA SALT is a pure taste crystal salt that is harvested from traditional salt pans along the famous “Salinas” in Etoliko – Mesolonghi Lagoon, in Greece. What makes Trikalinos SEA SALT so special? Trikalinos SEA SALT is slightly moist yet crunchy. It retains the natural flavors and nutrients of the sea. […]
FIRST PACKAGING AWARD FOR TRIKALINOS NEW LUXURIOUS GIFT BOX
A sensational, stylish box in two luxurious versions, containing either all three premium Trikalinos products – a stick of bottarga, a jar of bottarga powder and a can of fleur de sel- or two Trikalinos Bottarga pieces. Trikalinos GIFT BOX is a priceless gift that consists the ultimate expression of luxury and appreciation. A box […]
AMUSE BOUCHE TREAT ON MULTIGRAIN BAGUETTE SLICES
Strawberries, cream cheese and Bottarga INGREDIENTS 50 g of cream cheese 2 medium sized strawberries 10 thin slices of multigrain baguette 10 thin slices of bottarga PREPARATION Divide the cream cheese on the baguette slices and top with the strawberry and bottarga slices. Semi – dried figs and Bottarga INGREDIENTS 5 small sized semi […]
SUNNY SIDE UP EGGS WITH WILD ASPARAGUS AND TRIKALINOS BOTTARGA
INGREDIENTS (2 serves) 2 green asparagus cut in four 4 slices of bread 4 sprigs of chives, chopped 2 eggs 1 tablespoon of Trikalinos Bottarga Powder 8 fine slices of Trikalinos Bottarga Zest of a lime Freshly ground pepper 2 spoonfuls of Olive Oil 1 spoonful of butter PREPARATION Sauté the bread slices in butter, […]
BLACK LINGUINE, CHERRY TOMATOES, ASPARAGUS AND BOTTARGA POWDER
INGREDIENTS (serves 2) 200 g. black linguine (or regular pasta) 6 cherry tomatoes 6 asparagus, chopped 1 spoonful of bottarga powder 1 garlic clove, crushed extra virgin olive oil zest of a lime 1 spoonful of chopped chives salt & pepper PREPARATION Boil the linguine according to the cooking time suggested on the package. In […]
TRIKALINOS BOTTARGA: DEEP IN THE HEART OF FERRAN ADRIA
A very special day for honoring both Greece and Trikalinos Company, was the beginning of Hannah Collins‘ photographic exhibition , about “Fragile Feast“.