BEEF TARTAR FILLET, FRIED POTATO LACE, CHEESE MOUSSE & Trikalinos BOTTARGA
INGREDIENTS For the Tartar: 100 g of beef fillet, finely chopped 2 tablespoons of extra virgin olive oil Zest and juice of one lime ½ of chili pepper, finely chopped 8 sprigs of chives, chopped 5 gr. of Trikalinos Bottarga Powder 1 potato, in julienne cut (do not wash, only season with salt) For the […]
Certificate ISO9001
In accordance with TUV CERT Procedures
Certificate DIN ISO 22000
In accordance with TUV CERT Procedures
R&D
Trikalinos, continuing the self-improvement and development progress of its products and production processes, collaborates with University and Independent Research Institutions and private sector companies and participates in National and European Research & Development Programs. The uninterrupted utilization of knowledge, the power of cooperation of scientists and institutions to remain faithful to its vision and mission, […]
GIFT BOX
A sensational, stylish box containing all three premium Trikalinos products: a stick of bottarga, a jar of bottarga powder and a can of fleur de sel. What makes Trikalinos Gift Box so special? It is a priceless gift, that consists the ultimate expression of luxury and assessment. Enjoy… Each of the unique Trikalinos Products is […]