e-bannerespa EΤΠΑ

ZAFEIRIS’ TIP OF THE MONTH

Usage Tips

To easily remove the protective wax, leave the Bottarga stick outside of the refrigerator for at least one hour before you cut it with a sharp knife. Keep the remaining waxed Bottarga in the drawer of the refrigerator, covering the exposed part with cling film.

 

Try it:

  1. Plain, into thin slices (accompany with a malt whiskey, slightly smoked).
  2. With roasted almonds or roasted pine nuts.
  3. On a buttered slice of bread.
  4. On top of a 5 minutes boiled egg (could also be on fried, poached or scrambled eggs, too).
  5. On a melba toast, with spread cheese (i.e.: goat’s cheese, mozzarella etc.).
  6. With dried figs (could also be on a melba toast with spread cheese, a thin slice of dried fig and a slice of Trikalinos Bottarga).
  7. With lime zest and chopped chives.
  8. On a melba toast spread with pate of foie gras.
  9. With a baked potato, slightly buttered and a pinch of fleur de sel and freshly grind green pepper.
  10. On a blini with fresh cream, chopped egg whites, chopped chives, lime zest and grind Tellicherry pepper.

 

Usage Tips

1. Cut a big piece of
Avgotaraho
2. Remove wax 3. Slice thinly