Michele Casadei Massari Chef of Lucciola Restaurant, is a maestro in the kitchen with a solid narrative capacity of Italian culinary traditions through his culinary artistry, without the veil of over-complicated techniques.

At the heart of Michele’s culinary ethos lies the quintessential Italian philosophy: simplicity. He emphasizes the sheer quality of ingredients, letting them shine.

In Lucciola, his intimate 25-seat culinary haven, Michele’s magic unfurls, revealing the uniqueness and allure of every meticulously selected ingredient, where each dish is expertly paired with selections from an award-winning wine list.

This worthwhile dining experience will bring umami-pleasure waves to all demanding and eclectic palates when savoring the Trikalinos Bottarga pasta dish, an ode to the iodine flavors of the ocean.