Trikalinos Sardines ceviche with Bottarga Breeze

Oven Baked potato with butter and Bottarga Breeze

Cotton candy clouds with Trikalinos Bottarga Breeze

Gourmands’ rice

Summer salad with Trikalinos Bottarga Breeze

Bottarga Breeze and roast oven figs bruschetta

Bottarga Breeze twist on the Bloody Mary

BEEF TARTAR FILLET, FRIED POTATO LACE, CHEESE MOUSSE & Trikalinos BOTTARGA

CANAPE WITH Trikalinos PSYCHE

Trikalinos PSYCHE RISOTTO

Salad with pineapple and Trikalinos Bottarga

Bottarga and crab (in its own broth)

Trikalinos Natural Sea Salt Brownie

AMUSE BOUCHE TREAT ON MULTIGRAIN BAGUETTE SLICES

SUNNY SIDE UP EGGS WITH WILD ASPARAGUS AND TRIKALINOS BOTTARGA

BLACK LINGUINE, CHERRY TOMATOES, ASPARAGUS AND BOTTARGA POWDER

MARINATED SARDINES WITH AVGOTARAHO ESPUMA

LENTIL SOUP WITH BOTTARGA

MARINATED ANCHOVIES WITH STRAWBERRIES AND ROCKET SALAD

MARGARITA COCKTAIL

RED MULLETS WITH BOTTARGA ESPUMA

PEA SOUP VELOUTE WITH OLIVE OIL AND BOTTARGA

GIOVANNI PASSERINI’S RAVIOLI WITH TRIKALINOS BOTTARGA

SPAGHETTI WITH RED HOT CHILI PEPPERS, BOTTARGA POWDER AND LIME

AVGOTARAHO CANAPES

BRUSCHETTA WITH AVGOTARAHO

AVGOTARAHO TORTILLAS

BROWN BREAD WITH CREAM CHEESE AND AVGOTARAHO

FOIE GRAS TERRINE WITH TRUFFLE AND AVGOTARAHO

ZAFEIRI’S TRAHANAS (FRUMENTY)

SPAGHETTI WITH AVGOTARAHO

AVGOTARAHO AND YOGHURT DIP

HERBED CITRUS VINAIGRETTE WITH BOTTARGA POWDER

BAKED POTATOES WITH BOTTARGA POWDER, SESAME SEEDS AND LEMON ZEST