AVGOTARAHO CANAPES

BRUSCHETTA WITH AVGOTARAHO

AVGOTARAHO TORTILLAS

BROWN BREAD WITH CREAM CHEESE AND AVGOTARAHO

FOIE GRAS TERRINE WITH TRUFFLE AND AVGOTARAHO

ZAFEIRI’S TRAHANAS (FRUMENTY)

SPAGHETTI WITH AVGOTARAHO

AVGOTARAHO AND YOGHURT DIP

HERBED CITRUS VINAIGRETTE WITH BOTTARGA POWDER

BAKED POTATOES WITH BOTTARGA POWDER, SESAME SEEDS AND LEMON ZEST

SPAGHETTI WITH RED HOT CHILI PEPPERS, BOTTARGA POWDER AND LIME

GIOVANNI PASSERINI’S RAVIOLI WITH TRIKALINOS BOTTARGA

PEA SOUP VELOUTE WITH OLIVE OIL AND BOTTARGA

RED MULLETS WITH BOTTARGA ESPUMA

MARGARITA COCKTAIL

MARINATED ANCHOVIES WITH STRAWBERRIES AND ROCKET SALAD

LENTIL SOUP WITH BOTTARGA

MARINATED SARDINES WITH AVGOTARAHO ESPUMA

BLACK LINGUINE, CHERRY TOMATOES, ASPARAGUS AND BOTTARGA POWDER

SUNNY SIDE UP EGGS WITH WILD ASPARAGUS AND TRIKALINOS BOTTARGA

AMUSE BOUCHE TREAT ON MULTIGRAIN BAGUETTE SLICES

Trikalinos Natural Sea Salt Brownie

Bottarga and crab (in its own broth)

Salad with pineapple and Trikalinos Bottarga

Trikalinos PSYCHE RISOTTO

CANAPE WITH Trikalinos PSYCHE