BLACK LINGUINE, CHERRY TOMATOES, ASPARAGUS AND BOTTARGA POWDER
INGREDIENTS (serves 2) 200 g. black linguine (or regular pasta) 6 cherry tomatoes 6 asparagus, chopped 1 spoonful of bottarga powder 1 garlic clove, crushed extra virgin olive oil zest of a lime 1 spoonful of chopped chives salt & pepper PREPARATION Boil the linguine according to the cooking time suggested on the package. In […]