SUNNY SIDE UP EGGS WITH WILD ASPARAGUS AND TRIKALINOS BOTTARGA
INGREDIENTS (2 serves) 2 green asparagus cut in four 4 slices of bread 4 sprigs of chives, chopped 2 eggs 1 tablespoon of Trikalinos Bottarga Powder 8 fine slices of Trikalinos Bottarga Zest of a lime Freshly ground pepper 2 spoonfuls of Olive Oil 1 spoonful of butter PREPARATION Sauté the bread slices in butter, […]