Salad with pineapple and Trikalinos Bottarga
INGREDIENTS Cucumber Cream 1 piece of cucumber with skin, but seedless 100 gr. of yoghurt ( 0-2 % fat ) 10 mint leaves 1 medium pineapple, cut in 1 cm slices 1 teaspoon of bottarga powder 2 tablespoons of olive oil Salt and pepper Horseradish Cream 30g . of horseradish 10 sprigs of chives 10 […]
Bottarga and crab (in its own broth)
INGREDIENTS 4 medium sized crabs (fresh or frozen) 4 teaspoons of bottarga powder 1 large onion (finely chopped) 1 tsp of grated ginger ½ of a fennel (finely chopped) ½ a clove of garlic (finely chopped) 1 glass of Malagouzia wine (or Chardonnay) 150 ml of water 2 tbsp of butter 4 tbsp of extra […]