BEEF TARTAR FILLET, FRIED POTATO LACE, CHEESE MOUSSE & Trikalinos BOTTARGA
INGREDIENTS For the Tartar: 100 g of beef fillet, finely chopped 2 tablespoons of extra virgin olive oil Zest and juice of one lime ½ of chili pepper, finely chopped 8 sprigs of chives, chopped 5 gr. of Trikalinos Bottarga Powder 1 potato, in julienne cut (do not wash, only season with salt) For the […]