MACKEREL (SKOUBRI) FILLETS
What is this? A premium quality delicacy of boneless and skinned Greek Mackerel (Skoubri) filets, marinated in the best fresh Mediterranean ingredients. What makes Trikalinos Anchovy Fillets so special? The absence of preservatives, additives and any chemical processing The best fresh ingredients of the marinade, keep the product delicious throughout its shelf life Enjoy … […]
MARINATED MACKEREL WITH CHICKPEA SALAD
INGREDIENTS: 1 marinated mackerel fillet, cut into 3-4 pieces For the chickpea salad: 120 g. of chickpeas, boiled and drained 1 medium tomato (separate the skin from the seeds) 1 passion fruit ¼ of lemon, juice, and zest 50 g. of chopped parsley 50 g. of chopped coriander 20 sprigs of chives, chopped 8 tbsp. […]
MARINATED MACKEREL WITH CHARGRILLED CHICORY AND BEETROOTS
INGREDIENTS: 1 marinated mackerel fillet, cut into 3-4 pieces 1/2 of chicory, chargrilled 1/2 of yellow grapefruit, zest and juice 1 beetroot 1 shallot, thinly sliced 10 sprigs of chives, chopped 5 tbsp. of olive oil Salt and pepper INSTRUCTIONS Boil the beetroot with the skin on for 25 minutes. Strain the beet and set […]
MARINATED MACKEREL WITH OVEN-BAKED SWEET POTATO AND “SOUR CREAM”
INGREDIENTS: 1 marinated mackerel fillet, cut into two pieces 1 medium-sized sweet potato (skin on) 10 g of turnip, finely grated 60 ml of fresh cream (35% fat), whipped 40g of Greek strained yogurt 1/2 lemon, zest and juice 10 sprigs of chives, chopped 1 tbsp. of olive oil Salt and pepper INSTRUCTIONS Wash the […]
MARINATED MACKEREL WITH PUMPKIN PUREE
INGREDIENTS: 1 mackerel fillet, cut into 3-4 pieces 300g of pumpkin, peeled, seedless, and roughly chopped 1 shallot, thinly sliced 1 teaspoon of chopped chives 1 tbsp. of olive oil Salt and pepper INSTRUCTIONS To steam the pumpkin, Peel and seed it, then cut it into evenly sized cubes. Put the cubes in a steamer […]
MARINATED MACKEREL WITH PASTA AL FREDDO CONCHIGLIE, BROCCOLI AND BOTARGA
INGREDIENTS: 2 mackerel fillets, cut into five pieces each 400 grams conchiglie pasta 200 grams steamed broccoli florets 10 grams bottarga, diced 1/2 lemon, juice 4 tablespoons olive oil Salt and pepper INSTRUCTIONS Steam the broccoli florets for 8 minutes, then cool in ice water – drain and set aside in a mixing bowl. Add […]