e-bannerespa EΤΠΑ

Author: trikalinos

INGREDIENTS (serves 4) 20 thin slices of avgotaraho 10 thin baguette slices 5 dried apricots or figs, cut in half 1 ½ tablespoons of cream cheese 1 tablespoon of honey 1 teaspoon of balsamic vinegar PREPARATION  Spread the cream cheese on the bread slices and top with either the apricot or fig half along with […]

INGREDIENTS (serves 4) 15 slices of avgotaraho 3/4 cup of celery 15 medium-sized cherry tomatoes 2 tablespoons of olive oil 1 teaspoon of freshly ground pepper juice of 1 lemon 4 slices of dark bread or 8 rusks PREPARATION Finely chop the celery and the tomatoes. Mix with the salt, olive oil and lemon juice […]

INGREDIENTS (serves 4) 8 small tortillas 3/4 cup of cream cheese 1/4 cup of strained yoghurt 1tablespoon of finely chopped dill 1 finely chopped green onion (only the green part) 8 medium-sized lettuce leaves (washed and dried) 1 medium-sliced cucumber 40 thin slices of avgotaraho PREPARATION  Combine the cream cheese with the yoghurt, dill and […]

INGREDIENTS (serves 4) 3/4 cup sweet frumenty zest of 1 lime or half of a lemon 10 thin slices of avgotaraho ½ teaspoon of freshly ground pepper PREPARATION Boil 1 litre of water, add the frumenty and the zest and cook until the soup thickens. Cut the avgotaraho into transparent slivers or small cubes. Add […]

INGREDIENTS (serves 4) 1 packet of spaghetti (500 g) 25 slices of avgotaraho 8 tablespoons of olive oil 1 cup of finely chopped leek ½ of lemon both juice and zest salt and freshly ground pepper PREPARATION Boil the spaghetti according to the instructions on the package. Heat 4 tablespoons olive oil over a medium […]

INGREDIENTS (serves 4) 15 thin slices of avgotaraho 1 ½ cup of strained yoghurt 3 tablespoons of cream cheese 1/3 cup of orange juice 1 tablespoon of finely chopped fennel leaves PREPARATION Mix the avgotaraho and the orange juice with the help of a fork. Add the remaining ingredients. Serve the dip in a bowl […]