INGREDIENTS (serves 4)
20 thin slices of avgotaraho

10 thin baguette slices
5 dried apricots or figs, cut in half
1 ½ tablespoons of cream cheese
1 tablespoon of honey
1 teaspoon of balsamic vinegar

Spread the cream cheese on the bread slices and top with either the apricot or fig half along with two avgotaraho slices. Mix the honey with the balsamic vinegar and using a toothpick, drizzle

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