BROWN BREAD WITH CREAM CHEESE AND AVGOTARAHO
Spread the cream cheese on the bread slices. Top with cucumber slices. Add 3 to 4 avgotaraho slices to each piece of bread. Sprinkle with capers and then with the oregano.
Tip: Can be served as an appetizer, accompanied with an aperitif, or as a light first course with the addition of sliced, hard-boiled egg.