FLEUR DE SEL PREMIUM SEA SALT
What is this? Fleur de Sel is the purest of all table salts considered as marine salt of supreme quality. What makes Trikalinos FLEUR DE SEL so special? Trikalinos Afrina – FLEUR DE SEL is obtained solely by traditional harvesting methods. It is 100% natural salt which is not altered in any way. Fresh, bright, white salt […]
AMUSE BOUCHE TREAT ON MULTIGRAIN BAGUETTE SLICES
Strawberries, cream cheese and Bottarga INGREDIENTS 50 g of cream cheese 2 medium sized strawberries 10 thin slices of multigrain baguette 10 thin slices of bottarga PREPARATION Divide the cream cheese on the baguette slices and top with the strawberry and bottarga slices. Semi – dried figs and Bottarga INGREDIENTS 5 small sized semi […]
SUNNY SIDE UP EGGS WITH WILD ASPARAGUS AND TRIKALINOS BOTTARGA
INGREDIENTS (2 serves) 2 green asparagus cut in four 4 slices of bread 4 sprigs of chives, chopped 2 eggs 1 tablespoon of Trikalinos Bottarga Powder 8 fine slices of Trikalinos Bottarga Zest of a lime Freshly ground pepper 2 spoonfuls of Olive Oil 1 spoonful of butter PREPARATION Sauté the bread slices in butter, […]
BLACK LINGUINE, CHERRY TOMATOES, ASPARAGUS AND BOTTARGA POWDER
INGREDIENTS (serves 2) 200 g. black linguine (or regular pasta) 6 cherry tomatoes 6 asparagus, chopped 1 spoonful of bottarga powder 1 garlic clove, crushed extra virgin olive oil zest of a lime 1 spoonful of chopped chives salt & pepper PREPARATION Boil the linguine according to the cooking time suggested on the package. In […]
TRIKALINOS BOTTARGA: DEEP IN THE HEART OF FERRAN ADRIA
A very special day for honoring both Greece and Trikalinos Company, was the beginning of Hannah Collins‘ photographic exhibition , about “Fragile Feast“.
Research in Trikalinos Bottarga from the Harokopio University
Zafiris Trikalinos, current Chairman of Trikalinos Company – a powerful mind with forward thinking- took his own, personal step forward, by investing into the opening up of the new prospects that the traditional grey mullet bottarga production, was offering. Realizing pretty soon that the application of a series of innovations into the production of bottarga […]