TRIKALINOS BOTTARGA: DEEP IN THE HEART OF FERRAN ADRIA
A very special day for honoring both Greece and Trikalinos Company, was the beginning of Hannah Collins‘ photographic exhibition , about “Fragile Feast“.
Research in Trikalinos Bottarga from the Harokopio University
Zafiris Trikalinos, current Chairman of Trikalinos Company – a powerful mind with forward thinking- took his own, personal step forward, by investing into the opening up of the new prospects that the traditional grey mullet bottarga production, was offering. Realizing pretty soon that the application of a series of innovations into the production of bottarga […]
Research in Trikalinos Bottarga from the Hellenic Pasteur Institute
Since 1856, Trikalinos family has been involved in the production of bottarga in Greece. Evolving the traditional methods and utilizing the best of its family’s experience, Zafiris Trikalinos re- invented the bottarga, by applying innovations through all the different stages of Trikalinos production procedure. As a result of his innovation and creativity, the Trikalinos Avgotaraho […]
TRIKALINOS GREY MULLET BOTTARGA AMONG FERRAN ADRIA’S 30 UNIQUE FOOD PRODUCT CHOICES
Trikalinos Premium Grey Mullet Bottarga, among Ferran Adria’s 30 unique food product choices, in Hannah Collins’ new book: “The Fragile Feast, Routes to Ferran Adria”.
TRIKALINOS AVGOTARAHO BEING TESTED BY FERRAN ADRIA
Trikalinos Avgotaraho BEING TESTED BY FERRAN ADRIA, “Reinventing Food. Ferran Adria: the man who changed the way we eat”, by Colman Andrews
MARINATED SARDINES WITH AVGOTARAHO ESPUMA
INGREDIENTS 3 marinated sardine fillets Espuma 8 thin slices of avgotaraho 2 gr. of avgotaraho powder juice of a small orange juice of 1/4 of lemon 2 saffron stamens 4 geranium fleurs 8 tablespoons olive oil PREPARATION Place all the ingredients for the espuma in a food processor, except the olive oil, which has to […]
LENTIL SOUP WITH BOTTARGA
INGREDIENTS (serving 6 bowls) 500 g of peeled lentils 1 medium peeled onion 1 clove of garlic 1 bay leaf ½ cup of olive oil 1 liter of water 24 g. of sliced bottarga freshly ground pepper olive oil and chives to garnish PREPARATION Boil the lentils with onion, garlic, bay leaf and water over low […]
MARINATED ANCHOVIES WITH STRAWBERRIES AND ROCKET SALAD
INGREDIENTS rocket salad, 3 cups of tea 3 wide basil leaves, chopped 3 medium strawberries, sliced 8 marinated anchovy fillets 2 spoonfull of bottarga herbed citrus vinaigrette PREPARATION Follow the recipe of herbed citrus vinaigrette with bottarga powder, above mentioned . Mix in a bowl all ingredients and serve. TIP: Can also be served on […]
ZAFEIRI’S TIP OF THE MONTH
Trikalinos Bottarga and Spirits: Recommendations for the perfect match. Learn more about the pairings of wine, whiskey, champagne and distillates and Trikalinos Avgotaraho. Aυγοτάραχο Τρικαλινός και Οινοπνευματώδη: Προτάσεις για ιδανικούς συνδυασμούς. Δοκιμάστε, πειραματιστείτε και αφήστε την εξαιρετική αυτή λιχουδιά να σας ανοίξε